| |
Selection Information
Usage: Fish, salad, cooking, juices, baking, desserts.

Selection: Good-quality lemons will be firm, smooth-skinned and heavy for
their size. Medium to large-sized lemons are
generally better.
Avoid: Avoid product that is soft, spongy, wrinkled or has bumpy, rough
or hard skin. Coarse, thick-skinned and light lemons will have less
juice.
Seasonal Information
Available year-round, with supplies peaking from April to July.
Lemon Nutritional Information
Serving size: 1 medium (58g)
Calories 20
Total Fat 0g
Sodium 10mg
Total Carbohydrate 6g
Dietary Fiber 1g
Protein 0g
% of U.S. RDA
Vitamin A 0%
Calcium 2%
Vitamin C 35%
Iron 0%
Low-calorie, Fat-free, Very low sodium, High in vitamin C,
Cholesterol-free.
Tips & Trivia
· To get the most juice from a lemon, first bring the fruit to room
temperature and roll on a hard surface while pressing down on the lemon -
or - Microwave for 30 seconds to increase juice content.
· Use lemon juice on apples and avocados to prevent browning after they
are sliced.
· Lemon juice can remove odors from hands, pots and pans by rubbing with
a cut lemon just before washing. Also, run used lemon peels through your
garbage disposal to keep it smelling fresh.
· The word lemon is believed to have been derived from Asian language
words meaning, "sour" or "sour fruit."
· By the year 1299, the Mongolians had invented lemonade. The Crusades
transplanted lemons to Europe, and Columbus is credited with bringing
them to the Western Hemisphere on his second voyage. Wild lemon groves
became commonplace in Florida until wiped out by a heavy freeze in
1894-95, after which there was very little replanting. California fruit
growers then adopted the crop, with great impetus from the Gold Rush.
Miners were willing to pay $1 each for lemons and oranges as a
preventative for scurvy (due to their high vitamin C content).
We Deal In Exports of Fresh Fruit & Dried Fruits, Fresh Kinnows
(Mandarin), Mangoes, Apples, Guava, Pomegranate, Lemons, Fresh & Dried
Dates Fruit and Dates Palms/ Plants, Fresh Potatoes, Sweet Potatoes,
Fresh & Dried Onions, Beverages, Fruit Juices/ Mango Juices, Mangoes
Pulps, Fresh & preserved Vegetables, Fresh, Dried & Frozen Green Peas,
Imports & Whole Sales: Fresh Coconuts/ Fresh Pineapples, Pocari Sweat
We always Prefer & want to Assure you the Best/ high quality & Market
compatible Lowest Price. Entire Satisfaction & Success of the Clients is
Our Number 1 Priority,
Kindly send us your requirements/ Inquiries and we will be interested in
developing long-term business relations with your esteemed organization
on the basis of equality, mutual benefit and the exchange of needed
goods. We sincerely hope we can have chance to cooperate with each other.
So We think maybe in near future we have opportunity to cooperate with
each other, We hope this is the beginning of our mutually beneficial
business relationship.
Nutrition
Facts
Lemons, raw, without peel
Refuse: 47% (45% peel, 2% seeds)
Scientific Name:
NDB No: 09150 (Nutrient values and weights are for edible portion)
|
Nutrient |
Units |
Value per
100 grams |
Number
of Data
Points |
1.00 X 1 cup, sections
-------
212g |
1.00 X 1 fruit (2-1/8" dia)
-------
58g |
1.00 X 1 fruit (2-3/8" dia)
-------
84g |
1.00 X 1 wedge or slice (1/8 of one
2-1/8" dia lemon)
-------
7g |
| Proximates |
| Water |
g
|
88.98
|
5
|
0.82
|
188.64
|
51.61
|
74.74
|
6.23
|
| Energy |
kcal
|
29
|
0
|
|
61
|
17
|
24
|
2
|
| Energy |
kj
|
121
|
0
|
|
257
|
70
|
102
|
8
|
| Protein |
g
|
1.10
|
0
|
|
2.33
|
0.64
|
0.92
|
0.08
|
| Total lipid (fat) |
g
|
0.30
|
0
|
|
0.64
|
0.17
|
0.25
|
0.02
|
| Ash |
g
|
0.30
|
0
|
|
0.64
|
0.17
|
0.25
|
0.02
|
| Carbohydrate, by difference |
g
|
9.32
|
0
|
|
19.76
|
5.41
|
7.83
|
0.65
|
| Fiber, total dietary |
g
|
2.8
|
0
|
|
5.9
|
1.6
|
2.4
|
0.2
|
| Sugars, total |
g
|
2.50
|
0
|
|
5.30
|
1.45
|
2.10
|
0.17
|
| Minerals |
| Calcium, Ca |
mg
|
26
|
0
|
|
55
|
15
|
22
|
2
|
| Iron, Fe |
mg
|
0.60
|
0
|
|
1.27
|
0.35
|
0.50
|
0.04
|
| Magnesium, Mg |
mg
|
8
|
0
|
|
17
|
5
|
7
|
1
|
| Phosphorus, P |
mg
|
16
|
0
|
|
34
|
9
|
13
|
1
|
| Potassium, K |
mg
|
138
|
0
|
|
293
|
80
|
116
|
10
|
| Sodium, Na |
mg
|
2
|
0
|
|
4
|
1
|
2
|
0
|
| Zinc, Zn |
mg
|
0.06
|
1
|
|
0.13
|
0.03
|
0.05
|
0.00
|
| Copper, Cu |
mg
|
0.037
|
1
|
|
0.078
|
0.021
|
0.031
|
0.003
|
| Manganese, Mn |
mg
|
0.030
|
0
|
|
0.064
|
0.017
|
0.025
|
0.002
|
| Selenium, Se |
mcg
|
0.4
|
0
|
|
0.8
|
0.2
|
0.3
|
0.0
|
| Vitamins |
| Vitamin C, total ascorbic acid |
mg
|
53.0
|
0
|
|
112.4
|
30.7
|
44.5
|
3.7
|
| Thiamin |
mg
|
0.040
|
0
|
|
0.085
|
0.023
|
0.034
|
0.003
|
| Riboflavin |
mg
|
0.020
|
0
|
|
0.042
|
0.012
|
0.017
|
0.001
|
| Niacin |
mg
|
0.100
|
0
|
|
0.212
|
0.058
|
0.084
|
0.007
|
| Pantothenic acid |
mg
|
0.190
|
0
|
|
0.403
|
0.110
|
0.160
|
0.013
|
| Vitamin B-6 |
mg
|
0.080
|
0
|
|
0.170
|
0.046
|
0.067
|
0.006
|
| Folate, total |
mcg
|
11
|
7
|
2.646
|
23
|
6
|
9
|
1
|
| Folic acid |
mcg
|
0
|
0
|
|
0
|
0
|
0
|
0
|
| Folate, food |
mcg
|
11
|
7
|
2.646
|
23
|
6
|
9
|
1
|
| Folate, DFE |
mcg_DFE
|
11
|
0
|
|
23
|
6
|
9
|
1
|
| Vitamin B-12 |
mcg
|
0.00
|
0
|
|
0.00
|
0.00
|
0.00
|
0.00
|
| Vitamin B-12, added |
mcg
|
0.00
|
0
|
|
0.00
|
0.00
|
0.00
|
0.00
|
| Vitamin A, IU |
IU
|
22
|
0
|
|
47
|
13
|
18
|
2
|
| Vitamin A, RAE |
mcg_RAE
|
1
|
0
|
|
2
|
1
|
1
|
0
|
| Retinol |
mcg
|
0
|
0
|
|
0
|
0
|
0
|
0
|
| Vitamin E (alpha-tocopherol) |
mg
|
0.15
|
0
|
|
0.32
|
0.09
|
0.13
|
0.01
|
| Vitamin E, added |
mg
|
0.00
|
0
|
|
0.00
|
0.00
|
0.00
|
0.00
|
| Vitamin K (phylloquinone) |
mcg
|
0.0
|
0
|
|
0.0
|
0.0
|
0.0
|
0.0
|
| Lipids |
| Fatty acids, total saturated |
g
|
0.039
|
0
|
|
0.083
|
0.023
|
0.033
|
0.003
|
| 4:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 6:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 8:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 10:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 12:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 14:0 |
g
|
0.001
|
0
|
|
0.002
|
0.001
|
0.001
|
0.000
|
| 16:0 |
g
|
0.035
|
0
|
|
0.074
|
0.020
|
0.029
|
0.002
|
| 18:0 |
g
|
0.002
|
0
|
|
0.004
|
0.001
|
0.002
|
0.000
|
| Fatty acids, total monounsaturated
|
g
|
0.011
|
0
|
|
0.023
|
0.006
|
0.009
|
0.001
|
| 16:1 undifferentiated |
g
|
0.001
|
0
|
|
0.002
|
0.001
|
0.001
|
0.000
|
| 18:1 undifferentiated |
g
|
0.010
|
0
|
|
0.021
|
0.006
|
0.008
|
0.001
|
| 20:1 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 22:1 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| Fatty acids, total polyunsaturated
|
g
|
0.089
|
0
|
|
0.189
|
0.052
|
0.075
|
0.006
|
| 18:2 undifferentiated |
g
|
0.063
|
0
|
|
0.134
|
0.037
|
0.053
|
0.004
|
| 18:3 undifferentiated |
g
|
0.026
|
0
|
|
0.055
|
0.015
|
0.022
|
0.002
|
| 18:4 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 20:4 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 20:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 22:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| 22:6 n-3 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
0.000
|
0.000
|
| Cholesterol |
mg
|
0
|
0
|
|
0
|
0
|
0
|
0
|
| Other |
| Alcohol, ethyl |
g
|
0.0
|
0
|
|
0.0
|
0.0
|
0.0
|
0.0
|
| Caffeine |
mg
|
0
|
0
|
|
0
|
0
|
0
|
0
|
| Theobromine |
mg
|
0
|
0
|
|
0
|
0
|
0
|
0
|
| Carotene, beta |
mcg
|
3
|
2
|
|
6
|
2
|
3
|
0
|
| Carotene, alpha |
mcg
|
1
|
2
|
|
2
|
1
|
1
|
0
|
| Cryptoxanthin, beta |
mcg
|
20
|
1
|
|
42
|
12
|
17
|
1
|
| Lycopene |
mcg
|
0
|
1
|
|
0
|
0
|
0
|
0
|
| Lutein + zeaxanthin |
mcg
|
11
|
2
|
|
23
|
6
|
9
|
1
|
|