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Lemon

 

Selection Information

Usage: Fish, salad, cooking, juices, baking, desserts.

Selection: Good-quality lemons will be firm, smooth-skinned and heavy for their size. Medium to large-sized le
mons are generally better.

Avoid: Avoid product that is soft, spongy, wrinkled or has bumpy, rough or hard skin. Coarse, thick-skinned and light lemons will have less juice.

Seasonal Information

Available year-round, with supplies peaking from April to July.

Lemon Nutritional Information

Serving size: 1 medium (58g)
Calories 20
Total Fat 0g
Sodium 10mg
Total Carbohydrate 6g
Dietary Fiber 1g
Protein 0g

% of U.S. RDA
Vitamin A 0%
Calcium 2%
Vitamin C 35%
Iron 0%

Low-calorie, Fat-free, Very low sodium, High in vitamin C, Cholesterol-free.

Tips & Trivia
· To get the most juice from a lemon, first bring the fruit to room temperature and roll on a hard surface while pressing down on the lemon - or - Microwave for 30 seconds to increase juice content.

· Use lemon juice on apples and avocados to prevent browning after they are sliced.

· Lemon juice can remove odors from hands, pots and pans by rubbing with a cut lemon just before washing. Also, run used lemon peels through your garbage disposal to keep it smelling fresh.

· The word lemon is believed to have been derived from Asian language words meaning, "sour" or "sour fruit."

· By the year 1299, the Mongolians had invented lemonade. The Crusades transplanted lemons to Europe, and Columbus is credited with bringing them to the Western Hemisphere on his second voyage. Wild lemon groves became commonplace in Florida until wiped out by a heavy freeze in 1894-95, after which there was very little replanting. California fruit growers then adopted the crop, with great impetus from the Gold Rush. Miners were willing to pay $1 each for lemons and oranges as a preventative for scurvy (due to their high vitamin C content).

We Deal In Exports of Fresh Fruit & Dried Fruits, Fresh Kinnows (Mandarin), Mangoes, Apples, Guava, Pomegranate, Lemons, Fresh & Dried Dates Fruit and Dates Palms/ Plants, Fresh Potatoes, Sweet Potatoes, Fresh & Dried Onions, Beverages, Fruit Juices/ Mango Juices, Mangoes Pulps, Fresh & preserved Vegetables, Fresh, Dried & Frozen Green Peas, Imports & Whole Sales: Fresh Coconuts/ Fresh Pineapples, Pocari Sweat

We always Prefer & want to Assure you the Best/ high quality & Market compatible Lowest Price. Entire Satisfaction & Success of the Clients is Our Number 1 Priority,

Kindly send us your requirements/ Inquiries and we will be interested in developing long-term business relations with your esteemed organization on the basis of equality, mutual benefit and the exchange of needed goods. We sincerely hope we can have chance to cooperate with each other. So We think maybe in near future we have opportunity to cooperate with each other, We hope this is the beginning of our mutually beneficial business relationship.
 

Nutrition Facts

Lemons, raw, without peel

Refuse: 47%  (45% peel, 2% seeds)
Scientific Name: 
NDB No: 09150 (Nutrient values and weights are for edible portion)

Nutrient Units Value per
100 grams
Number
of Data
Points
Std.
Error
1.00 X 1 cup, sections
-------
212g
1.00 X 1 fruit (2-1/8" dia)
-------
58g
1.00 X 1 fruit (2-3/8" dia)
-------
84g
1.00 X 1 wedge or slice (1/8 of one 2-1/8" dia lemon)
-------
7g
Proximates
Water
g
88.98
5
0.82
188.64
51.61
74.74
6.23
Energy
kcal
29
0
 
61
17
24
2
Energy
kj
121
0
 
257
70
102
8
Protein
g
1.10
0
 
2.33
0.64
0.92
0.08
Total lipid (fat)
g
0.30
0
 
0.64
0.17
0.25
0.02
Ash
g
0.30
0
 
0.64
0.17
0.25
0.02
Carbohydrate, by difference
g
9.32
0
 
19.76
5.41
7.83
0.65
Fiber, total dietary
g
2.8
0
 
5.9
1.6
2.4
0.2
Sugars, total
g
2.50
0
 
5.30
1.45
2.10
0.17
Minerals
Calcium, Ca
mg
26
0
 
55
15
22
2
Iron, Fe
mg
0.60
0
 
1.27
0.35
0.50
0.04
Magnesium, Mg
mg
8
0
 
17
5
7
1
Phosphorus, P
mg
16
0
 
34
9
13
1
Potassium, K
mg
138
0
 
293
80
116
10
Sodium, Na
mg
2
0
 
4
1
2
0
Zinc, Zn
mg
0.06
1
 
0.13
0.03
0.05
0.00
Copper, Cu
mg
0.037
1
 
0.078
0.021
0.031
0.003
Manganese, Mn
mg
0.030
0
 
0.064
0.017
0.025
0.002
Selenium, Se
mcg
0.4
0
 
0.8
0.2
0.3
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
53.0
0
 
112.4
30.7
44.5
3.7
Thiamin
mg
0.040
0
 
0.085
0.023
0.034
0.003
Riboflavin
mg
0.020
0
 
0.042
0.012
0.017
0.001
Niacin
mg
0.100
0
 
0.212
0.058
0.084
0.007
Pantothenic acid
mg
0.190
0
 
0.403
0.110
0.160
0.013
Vitamin B-6
mg
0.080
0
 
0.170
0.046
0.067
0.006
Folate, total
mcg
11
7
2.646
23
6
9
1
Folic acid
mcg
0
0
 
0
0
0
0
Folate, food
mcg
11
7
2.646
23
6
9
1
Folate, DFE
mcg_DFE
11
0
 
23
6
9
1
Vitamin B-12
mcg
0.00
0
 
0.00
0.00
0.00
0.00
Vitamin B-12, added
mcg
0.00
0
 
0.00
0.00
0.00
0.00
Vitamin A, IU
IU
22
0
 
47
13
18
2
Vitamin A, RAE
mcg_RAE
1
0
 
2
1
1
0
Retinol
mcg
0
0
 
0
0
0
0
Vitamin E (alpha-tocopherol)
mg
0.15
0
 
0.32
0.09
0.13
0.01
Vitamin E, added
mg
0.00
0
 
0.00
0.00
0.00
0.00
Vitamin K (phylloquinone)
mcg
0.0
0
 
0.0
0.0
0.0
0.0
Lipids
Fatty acids, total saturated
g
0.039
0
 
0.083
0.023
0.033
0.003
4:0
g
0.000
0
 
0.000
0.000
0.000
0.000
6:0
g
0.000
0
 
0.000
0.000
0.000
0.000
8:0
g
0.000
0
 
0.000
0.000
0.000
0.000
10:0
g
0.000
0
 
0.000
0.000
0.000
0.000
12:0
g
0.000
0
 
0.000
0.000
0.000
0.000
14:0
g
0.001
0
 
0.002
0.001
0.001
0.000
16:0
g
0.035
0
 
0.074
0.020
0.029
0.002
18:0
g
0.002
0
 
0.004
0.001
0.002
0.000
Fatty acids, total monounsaturated
g
0.011
0
 
0.023
0.006
0.009
0.001
16:1 undifferentiated
g
0.001
0
 
0.002
0.001
0.001
0.000
18:1 undifferentiated
g
0.010
0
 
0.021
0.006
0.008
0.001
20:1
g
0.000
0
 
0.000
0.000
0.000
0.000
22:1 undifferentiated
g
0.000
0
 
0.000
0.000
0.000
0.000
Fatty acids, total polyunsaturated
g
0.089
0
 
0.189
0.052
0.075
0.006
18:2 undifferentiated
g
0.063
0
 
0.134
0.037
0.053
0.004
18:3 undifferentiated
g
0.026
0
 
0.055
0.015
0.022
0.002
18:4
g
0.000
0
 
0.000
0.000
0.000
0.000
20:4 undifferentiated
g
0.000
0
 
0.000
0.000
0.000
0.000
20:5 n-3
g
0.000
0
 
0.000
0.000
0.000
0.000
22:5 n-3
g
0.000
0
 
0.000
0.000
0.000
0.000
22:6 n-3
g
0.000
0
 
0.000
0.000
0.000
0.000
Cholesterol
mg
0
0
 
0
0
0
0
Other
Alcohol, ethyl
g
0.0
0
 
0.0
0.0
0.0
0.0
Caffeine
mg
0
0
 
0
0
0
0
Theobromine
mg
0
0
 
0
0
0
0
Carotene, beta
mcg
3
2
 
6
2
3
0
Carotene, alpha
mcg
1
2
 
2
1
1
0
Cryptoxanthin, beta
mcg
20
1
 
42
12
17
1
Lycopene
mcg
0
1
 
0
0
0
0
Lutein + zeaxanthin
mcg
11
2
 
23
6
9
1


 

 

 

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