Mangos

We would like to take the opportunity to introduce ourselves as a Pakistan based international general trading & sourcing company, leading importers & exporters, whole sellers & distributors; brokers & mediators, general order suppliers & business consultants.

We Deal In Exports of Fresh Fruit & Dried Fruits, Fresh Kinnows (Mandarin), Mangoes, Apples, Guava, Pomegranate, Fresh & Dried Dates Fruit and Dates Palms/ Plants, Fresh Potatoes, Sweet Potatoes, Fresh & Dried Onions, Beverages, Fruit Juices/ Mango Juices, Mangoes Pulps, Fresh & preserved Vegetables, Fresh, Dried & Frozen Green Peas

Biz Knock Enterprisesa leading name in processing and exports of Fresh Fruits, Fruit Juices, Mango Pulps and Vegetable products. 

DFP is in trade of fruit and vegetable business for more than 5 years and at present we are at stage where we believe that technology and experience when unite together gives best quality possible in Fresh Fruits and Vegetables field.

All our products are passed through quality check at every level, right from harvesting till shipping to ensure "Longer shelf life". Different packaging designed for each market to satisfy demand of that particular market because we believe in having "cheered customers".

MANGOES

It is one of the most popular and best-loved fruits worldwide. Because of its excellent flavor, attractive fragrance, beautiful shades of colour, delicious taste and healthful value, mango is now recognized as one of the best fruit in the world market.

Pakistan stands third among mangoes growing countries of the World. Mango has a prominent position among the commercial fruits of Pakistan. It enjoys second position after citrus in Pakistan. The Pakistani Mango is well known for its taste and quality abroad. More than 54,000 tons of mangos are exported to Asian and European countries. Mangoes are mainly eaten fresh, but are also used in preparing squash, jam, and other preserves and sometimes canned. Young mangoes are used in making mango chutneys and pickles “achar”.

Hundreds of varieties of mangoes are known to exist in Pakistan. Mango varieties have been known for attractive colours, savoring smell, delightful taste and high nutritive value. The most popular commercial varieties - all different in colors and sizes, and each with a distinct flavour and taste - include

Anwar Ratol, Dohsehri, Langra, Chaunsa White/Black , Sindhri, Sonahra, Fajri, Neelum, Begam Phali, Collector, Almas and Gulab Khas.

Mango fruits contain 10-20% sugar, an important source of vitamin A and C and contain vitamin B. Small amount of protein, Iron, Calcium and Phosphorus are also present. Mango grows in Punjab and Sindh provinces of Pakistan and is available in abundance from May to October.

SINDHRI
Leading variety of Sindh (Mir Pur Khas). Fruit shape ovalish long, size large, skin colour lemon yellow when ripe, pulp colour yellowish cadmium, texture fine and firm fibreless, stone medium sized, flavor pleasantly aromatic and taste sweet.

Season: Mid-May to mid-July
Colour: Gold
Pulp Gravity: Medium
Flavour: Slight Perfume
Fiber: 3 - 5%
Sugarege: 15 - 18%
Moisture Content (average): 79% after ripening; 18% before ripening
Weight: Average 1 - 3.5 pounds
Relative Humidity: 85%

CHAUNSA

Leading variety of Punjab (Rahim Yar Khan & Multan). Flesh firm, fibreless with pleasant flavor and sweet taste. Juice moderately abundant, fruit quality good, keeping quality good, ripening season in August.
Season: July - October
Colour: Gold
Flavour: Slight perfume
Fiber: 17.2 - 27.3%
Sugarege: 18 - 22%
Pulp Gravity: Heavy MoistureContent:78% after ripening; 81% before ripening
Weight: 1-2.3 Pounds
Relative Humidity: 85%

DUSEHRI

The color is yellow when ripe, skin thin, pulp fibreless, Flesh firm, very sweet in taste, stone small, mid season (July)

Ingredients & Nutritional Information:

 Mangoes -

Dehydrated Mango (Contains Sulfur Dioxide), Sugar, Corn Syrup, Coconut, Gelatin, Natural Mango Flavor.

                 

Mango Pulp

EFFECTS OF TAL-PROLONG ON SHELF-LIFE AND QUALITY ATTRIBUTES OF MANGO

Abstract:
Effects of skin coating with Tal-prolong at 1, 1.5 and 2 per cent concentrations on ripening, shelf-life and quality attributes of Alphonso mango were studied under ambient storage conditions (28–32°C; 30–60 per cent RH). Prolong delayed ripening by 4 to 5 days at 1 per cent concentration. This delayed ripening was correlated with reduced softening, development of yellow colour of the peel, acidity and increased total soluble solids and carotenoids in the pulp. Loss in weight was less in Prolong-treated fruits. When used at 1.5 and 2 per cent, normal ripening was affected. The fruits remained green and soft with high percentage of spoilage. Quality attributes of 1 per cent Prolong-treated fruits were comparable with those of control fruits except for the dull yellowish colour of the peel in treated fruits as compared to the bright orange colour of the control fruits. On the whole, 1 per cent Prolong delayed ripening of Alphonso mango primarily by inhibiting the development of yellow peel colour and delaying some of the ripening changes.